During the weekend, I took a tiny break from cooking and blogging, which was very much needed.
See, I first started food blogging to keep a record of all my recipes and to share my love for food but over time, it began to feel like work. It started to feel like a second job, and I’ve constantly been stressed planning a menu, chasing the sun for natural lighting, thinking of new ways to use food props and checking google analytics to see if my viewership went up or down. It felt like too much for me to handle, and this blog was all about having fun and doing something that I love.
Buttermilk Pancakes with Strawberry Sauce